Beef Tenderloin Mignon With Vegetable Confetti

Recipe second for 1 people based on Beef - cooking method pan.

Preparation:

Preparation: Put the fillet in a pan with the olive oil seasoned with salt and pepper. Leave to flavor and put on the flame with the brandy. Remove the fillet and place it on a plate. Add demi-glace, milk cream and vegetable brunoise. Bring to consistency and serve on the plate.

Ingredients:

Ingredients: 120 G Fillet Of Beef - Olive Oil - Salt - Pepper - Brandy - 1 Tablespoon Milk Cream - 2 Tablespoons Demiglace (a Drop Of Worcester Sauce Inside The Demiglace) - 50 G Dried Mushrooms Softened In Water - For The Brunoise: - Yellow Pepper - Red Pepper - Zucchini - Carrots - Chopped Parsley

May 19, 2023 | Letture: 127 | By: Admin

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