Beer Stew

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Cook the bacon into small pieces and the onion into thin slices in the oil. Add the floured stew and brown it on all sides over high heat. Combine the paprika, salt and beer. Also add a little stock cube, cover and cook over low heat for about 1 hour. Before serving, add the cream and serve piping hot.

Ingredients:

Ingredients: 800 G Mixed Veal And Pork Stew - 80 G Smoked Bacon - 33 Cl Beer - 1 Stock Cube - 2 Tablespoons Wheat Flour - 10 Cl Liquid Cream - 2 Onions - Olive Oil - Paprika - Salt

May 3, 2023 | Letture: 112 | By: Admin

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