Bendini-style soup

Recipe first for 4 people based on Baked ham.

Preparation:

Preparation: Combine the ingredients, put them in a canvas bag then prepare the stock cube. When it boils, put the bag tightly closed and let it cook for about 1 hour. Remove it and place it between 2 weights so that all the broth comes out; let it cool. Then cut the mixture into cubes and add the hot broth just before serving.

Ingredients:

Ingredients: 100 G Breadcrumbs - 100 G Grated Parmigiano Reggiano Cheese - 1 Egg - 100 G Ground Mortadella - 100 G Cooked Ham - Nutmeg



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