Bigoli al torcolo with duck sauce and flakes of Montasio cheese

Recipe first for 4 people based on Duck breast.

Preparation:

Preparation: Brown the chopped carrot, celery, garlic and onion in a pan with extra virgin olive oil. Add the knife-beaten duck breast and deglaze with the white wine. Cook the bigoli in boiling salted water, drain and stir in the duck ragout.

Ingredients:

Ingredients: 300 G Bigoli Pasta - 250 G Duck Breast - 100 G Montasio Cheese - 1 Carrot - 1 Celery Stick - 1 White Onion - 1 Glass of White Wine - 1 Garlic Clove - Salt - Extra-virgin Olive Oil

August 20, 2021 | Letture: 101 | By: Admin

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