Bites Of Beef With Braised Savoy Cabbage And Fried Artichokes

Preparation:

Preparation: Cut the beef into bite-size pieces, flour them and brown them in a pan with oil for 5 minutes; deglaze with the red wine, add the raisins and finish the sauce. In the meantime, clean, slice and braise the cabbage in a separate pan with a little oil. Finally clean the artichokes, cut the hearts into wedges, flour them and fry them in deep oil. Serve the beef with the two vegetable preparations.