Bites Of Rabbit In Panure Of Hazelnuts And Sauteed Swiss Chard

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Preparation:

Preparation: Bone the rabbit and dip the morsels in the flour, beaten egg and breadcrumbs of chopped hazelnuts and breadcrumbs; fry them in deep oil. Serve it with a small chard salad first dipped in water and ice and then drained and sautéed in a pan with oil and pre-browned chopped onion.

Ingredients:

Ingredients: 300 G Rabbit In Pieces - Flour - Breadcrumbs - 50 G Hazelnuts - Oil For Frying - 100 G Beets - 20 G White Onion - Olive Oil - Salt - Pepper

September 12, 2021 | Letture: 100 | By: Admin

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