Black Cabbage And Spelled Soup

Preparation:

Preparation: Leave the spelled to soak for 2 hours, drain it, change the water and boil it for an hour. Clean the potatoes and cut them into cubes; cut the cabbage into strips and chop the onion. Brown the vegetables in 4 tablespoons of oil, then add the boiled farro, the hot broth and the tomato pulp. Season with salt and pepper, cover and cook the soup over a moderate heat for 45 minutes. Serve the soup piping hot with grated Parmesan on the side.