Boar With Pomegranate

Preparation:

Preparation: Pour all the ingredients of the marinade into a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a bowl, pour over the marinade and leave to rest for 12 hours. Drain the pieces, dry them and brown them in the oil with the sliced onion, add a glass of filtered wine from the marinade and cook for 80 minutes, adding more wine if necessary. Check the salt, remove the meat and set it aside in the heat. Strain the cooking sauce, add the flour diluted with the cream, add the meat and the pomegranate and put back on the heat for 5 minutes. Mix well and serve.