Bon Bon Of Mascarpone With Peas And Crunchy Ham

Preparation:

Preparation: Mix the flour with the mascarpone, the chopped walnuts and 1 pinch of salt. Form the bon bons and brown them in a pan with the butter. Separately, stew the peas with oil and the garlic then blend with a little warm water to obtain a cream. Finely chop the ham and brown it in a pan without adding any further fat. Arrange the bon bons on top of the pea cream arranged in a mirror on the serving plate and garnish with the crunchy ham.