Borage Cake And Ricotta

Recipe appetizers for 4 people based on Borage - cooking method to boil.

Preparation:

Preparation: Mix the flour, water with egg and salt and form a ball, which is then covered with a cloth and left to rest for about 60 minutes. Boil and squeeze the borage then brown it in the butter for a few minutes; prepare a mixture of ricotta, pepper and pecorino, add salt and borage. Roll out the dough into a sheet and place it on the bottom of a buttered pan. Fill with the ricotta, pecorino and borage mixture, and close the surface with the puff pastry. Bake for 60 minutes at 160 degrees.