Borage Dumplings

Recipe first for 4 people based on Borage.

Preparation:

Preparation: Clean, wash and boil the borage. Squeeze it well and let it flavor for 5 minutes in the oil with 1 clove of garlic. Remove the garlic, pass the borage through a food processor with the mint, add the eggs, flour, cheese and enough breadcrumbs to obtain a thick dough. Season with salt and pepper and form balls the size of walnuts. Flour them and boil them for 10 minutes. Season with melted butter and sage and sprinkle with Parmesan.

Ingredients:

Ingredients: 600 G Borage - 10 Mint Leaves - 20 G Flour - Breadcrumbs - 2 Tablespoons Olive Oil - 2 Eggs - 50 G Butter - 2 Tablespoons Grated Parmesan Cheese - 4 Sage Leaves - 1 Clove Garlic - Salt - Pepper

May 2, 2023 | Letture: 128 | By: Admin

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