Bosco Cups

Preparation:

Preparation: Thoroughly clean the mushrooms and cut them into strips. Cut the cheese, carrots and celery into strips. Remove the skins and seeds from the tangerines, add them to the other ingredients, salt and pepper. Whip the cream and gently fold it into the mayonnaise so as not to disassemble it. Season all the ingredients with this sauce, distribute the mixture into individual bowls and serve.