Braciolette Messina Style With Radicchio And Pomegranate Salad

Preparation:

Preparation: Stuff the slices of meat with the grated pecorino cheese, chopped garlic and parsley and the breadcrumbs. Form rolls and brown in a pan with the oil and sage. On the side, season the radicchio cut into julienne strips with the finely chopped spring onion, oil, salt, juice and pomegranate seeds. Accompany the cutlets with the radicchio salad.