Bread Dumplings

Recipe first for 4 people based on Rye bread with tomato.

Preparation:

Preparation: Soak 400 g of sliced stale rye bread in 50 cl of water. Add 2 eggs, 1/2 glass of liquid cream, a pinch of pepper, one of nutmeg, one of cinnamon, one of dried basil, a spoonful of grated cheese and sautéed chopped onion and carrot. Season with salt, mix well and form this mixture into balls the size of hazelnuts to boil in boiling water and season with tomato sauce.

Ingredients:

Ingredients: 50 Cl Water - 400 G Sliced Stale Rye Bread - 2 Eggs - 1/2 Glass Liquid Cream - 1 Pinch Pepper - 1 Pinch Nutmeg - 1 Pinch Cinnamon - 1 Pinch Dry Basil - 1 Tablespoon Grated Parmesan Cheese - Chopped Onion - Chopped Carrot - Salt - Tomato Sauce

June 3, 2023 | Letture: 81 | By: Admin

Did you find it helpful?

DISLIKE