Bread With Tuna Butter

Preparation:

Preparation: Put 50 g of tuna in oil in the blender with 1 teaspoon of chopped parsley and 1 thinly sliced fresh spring onion. Add 100 g of butter to the mixture obtained, mix carefully for a long time before adjusting this scented cream with salt and pepper to taste. Spread the sauce obtained on the slices of bread.