Breaded Liver With Balsamic Vinegar

Preparation:

Preparation: Beat the eggs, season them with a pinch of salt and pepper. Dip the slices of liver in the flour, then in the beaten egg and then in the breadcrumbs. Fry them briefly in olive oil. Remove them with a slotted spoon, arrange them on a serving plate and sprinkle them with balsamic vinegar (a dozen drops will suffice). Serve immediately.