Bruschetta With Capers

Recipe appetizers for 4 people based on Capers - cooking method oven.

Preparation:

Preparation: Chop the anchovies with the capers. Put the egg yolks, the minced meat, the pecorino in a bowl and mix the mixture well. Coarsely chop the olives. Spread the caper cream on the bread and arrange the pieces of olives on top. Bake in a preheated oven at 220 degrees for about 5-8 minutes, until the egg is cooked. Serve the bruschetta warm.

Ingredients:

Ingredients: 4 Slices of Pugliese Bread - 4 Egg Yolks - 4 Tablespoons Grated Pecorino Cheese - 2 Anchovy Fillets in Oil - 1 Tablespoon Capers - 4 Pitted Black Olives

May 17, 2023 | Letture: 82 | By: Admin

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