Bruschetta With Nut Sauce
Recipe appetizers for 4 people based on Nuts.
Preparation:
Preparation: Crush the kernels with the parsley in a mortar, pass through a sieve and add the olive oil, a pinch of salt and a pinch of pepper: mix until you obtain a homogeneous mixture. Spread the mixture on the slices of toasted bread.
Ingredients:
Ingredients: 4 Slices of Toasted Bread - 20 Nut Kernels - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
-
Lugana DOCDisponibile -
Alsace GewurztraminerDisponibile -
Champagne Special Cuvèe Brut AstucciatoDisponibile
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023