Bruschettine With Anchovies With Mediterranean Scents

Recipe second for 4 people based on Anchovies with tomato - cooking method oven fried.

Preparation:

Preparation: Remove the skin from the eggplant, cut it into cubes, fry it in seed oil and mix it with the salad. Season with salt and season with vinegar. Put 2 anchovy fillets, 1 dried tomato, 4 roughly chopped olives and 2 capers on each slice of bread. Drizzle with 1 drizzle of olive oil and toast the bread in the oven at 180 degrees for 8 minutes. Serve the bruschetta on a bed of salad.

Ingredients:

Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin

May 1, 2023 | Letture: 76 | By: Admin

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