Brussels Sprout Soup

Recipe first for 4 people based on Brussels Sprouts - cooking method to boil.

Preparation:

Preparation: Tick and peel the sprouts, cut the potatoes and carrots into cubes. Stew the vegetables in oil with marjoram and rosemary needles. Add the broth, salt and boil for 20 minutes; flavor with chopped garlic and parsley. Sprinkle the croutons with parmesan and toast them. Serve the soup on croutons.

Ingredients:

Ingredients: 200 G Brussels Sprouts - 200 G Potatoes - 150 G Carrots - 150 Cl Vegetable Stock - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmesan Cheese - 1 Clove Garlic - Sea Salt - Rosemary - Parsley - Marjoram - Croutons

April 16, 2023 | Letture: 117 | By: Admin

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