Bucatini In Sauce Of Sardines And Onion

Preparation:

Preparation: Soak the salted sardines in warm water and white wine to rehydrate them. Cut them into small pieces and blanch them in a pan with oil and finely chopped and previously wilted onion. Combine the bay leaf. Cook the bucatini in boiling salted water, drain and stir in the sardine and onion sauce.