Bucatini with broccoli

Preparation:

Preparation: Clean the broccoli keeping only the tops; boil them in salted water and drain them al dente. Peel the garlic and brown it in 1 pan with oil. Then remove it, add the broccoli and let them infuse. Add the pine nuts and raisins, previously softened in hot water and squeezed. Add 1 pinch of salt and pepper. Cook the bucatini al dente, drain them, dress them with 1 drizzle of oil and the grated cheese, add the broccoli, mix and serve.