Bucatini With Green Tomatoes

Preparation:

Preparation: Heat two tablespoons of oil in a pan and brown the bacon cut into cubes, the garlic and a sprig of chopped parsley. When they have browned, add the green tomatoes deseeded and cut into small pieces and the chopped tuna. Adjust the salt if necessary and cook over low heat for 40 minutes. In a large saucepan, bring plenty of salted water to the boil and boil the bucatini. Drain them al dente, pour them into the pan with the sauce. Mix and serve immediately. Accompanying wines: Colli Euganei Bianco DOC, Candia Dei Colli Apuani DOC, Sant'Agata Dei Goti Falanghina DOC.