Bundles of Mortadella

Preparation:

Preparation: Remove seeds and filaments from the pepper, chop it finely. In a bowl, mix the ricotta into a cream, add the pepper and the chopped walnut kernels. Salted. Cut each slice of mortadella into four wedges. Place the ricotta mixture on the tip of each triangle and roll up. Keep in the refrigerator until serving. Accompanying wines: Colli Di Parma Malvasia 'Secco' DOC, Galestro VdT Di Toscana, Bianco D'Alcamo DOC