Butter Breed

Recipe second for 4 people based on Race - cooking method to boil.

Preparation:

Preparation: Make a broth with the thyme, bay leaf, shallot, salt and pepper. Start blanching the breed by adding half a glass of vinegar; let it cook for 12 minutes. Then drain it, remove the black skin and keep it warm. Meanwhile, put the butter in a pan and cook it to obtain a dark brown colour. Add the pepper, a few drops of vinegar and let it boil for a few seconds. Pour this sauce over the fish and sprinkle with chopped parsley and serve with lemon slices.