Buttons Of Pasta Stuffed With Stracchino And Culatello

Preparation:

Preparation: Mix the flour with the eggs, roll out the dough with a rolling pin and then make circles with a cookie cutter. Stuff the circles of pasta with a filling obtained by blending the stracchino with the culatello, oil and pepper. Superimpose another circle of pasta on each circle, close well by pressing with a fork, form the buttons and cook them in boiling salted water. On the side, prepare a sauce with the tomato purée, the chopped onion, the basil and the oil. Drain the pasta buttons and stir them into the pan with the sauce. Serve them with slices of culatello roasted in a pan.