Calamarata With Fresh Clam Sauce

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Preparation:

Preparation: Clean, cut the tomatoes and cook them in a pan with oil and basil; salt and pepper and add the seafood, opened in a separate pan with oil, white wine and parsley. Drain the calamarata pasta al dente and toss it in a pan with the sauce.

Ingredients:

Ingredients: 200 G Calamarata Pasta Type - 15 Veraci Clams - 200 G Cherry Tomatoes - White Wine - Parsley - Basil - Olive Oil - Salt - Pepper

June 13, 2023 | Letture: 124 | By: Admin

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Calamarata With Fresh Clam Sauce

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