Camarones Al Mojo De Ajo

Preparation:

Preparation: Clean the prawns, open them leaving the two halves together for the back. Arrange them on a plate, season with salt, pepper and the thinly sliced garlic cloves. Cover and leave to rest in the refrigerator for about two hours. After this time, heat the oil in a pan, add the prawns with their sauce and brown them on both sides, turning them often. Drain and place them on the lettuce leaves arranged on the serving plate; garnish them with avocado slices and serve.