Canavese Soup

Recipe first for 4 people based on Broth - cooking method oven.

Preparation:

Preparation: Melt half the butter in a high-sided baking dish or earthenware pan. Arrange a few slices of bread on top and arrange a few large pieces of cabbage leaves on these. Salt, pepper. Sprinkle with pats of butter and cheese. Start again with the slices of bread until all the ingredients are used up. Pour half the broth into the container and place in the oven at 100 degrees for about two hours, adding the remaining broth as needed. Serve the soup softly brothy.