Candies In Pink Sauce

Preparation:

Preparation: The candies are a special filled pastry. Using a non-stick pan, melt the butter, add the prawns and brown them for about 7 minutes. Immediately after, add the brandy and continue cooking bringing the flame to the maximum. Then, reduce the heat, add the mascarpone, which you will have taken out of the refrigerator at least 15 minutes before use, and mix until you obtain a homogeneous mixture. Subsequently, pour the tomato puree and flavor by adding a pinch of salt. Keep stirring, and in the meantime boil the pasta in boiling salted water. Drain it al dente and immerse it in the pan, mix everything carefully, using a wooden spoon and serve immediately.