Cannelloni Dell'agnese

Recipe first for 6 people based on Egg - cooking method pan oven.

Preparation:

Preparation: Make the omelettes for the cannelloni with the eggs and the flour. Carefully grease the bottom of a pan with the rind of the cooked ham. Add the minced cooked ham and cheese to the béchamel. Fill the omelettes with the mixture and arrange them in a baking dish divided into three bite-size pieces. Cover everything with the ragù and place in the hot oven to brown.