Cannelloni with artichokes
Recipe first for 4 people based on Artichokes - cooking method oven.
Preparation:
Preparation: Finely chop the onion, garlic, parsley and sauté them in the butter and two tablespoons of oil. Add the artichokes cleaned and cut into thin wedges and the minced meat, sprinkle with the wine, let it evaporate. Sprinkle with flour, mix. Add a pinch of nutmeg and salt and pour in the broth. Cook until the mixture is dry. Pass everything through a meat grinder. Incorporate the egg, Parmesan and béchamel into the mixture. Boil the cannelloni, fill them with the artichoke mixture. Line them up in a buttered baking dish and cook in the oven at 200 degrees for 20/25 minutes. Serve.
Ingredients:
Ingredients: 12 Cannelloni (Cannelloni-Type Pasta) - 250 G Veal Meat - 200 G Broth - 50 Cl Bechamel - 2 Tablespoons Flour - 100 G Dry White Wine - 20 G Butter - 100 G Parmesan Cheese - 1 Egg - 4 Large Artichokes - 1 small onion - 1 clove of garlic - parsley - 2 tablespoons of olive oil - 1 pinch of nutmeg - salt
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