Canocchie Marinara

Recipe second for 4 people based on mantis shrimp - cooking method pan.

Preparation:

Preparation: In a large frying pan, prepare a pinzimonio with plenty of olive oil, chopped garlic, chopped parsley and pepper. In the meantime, rinse the canots under running water, let them drain for a few minutes and arrange them neatly in the pan. Cover them with a sheet of aluminum foil and cook them over low heat for about 10-15 minutes. Serve them hot.