Cappellini With New Onions
Recipe first for 4 people based on Onion - cooking method pan.
Preparation:
Preparation: Slice the onions and brown them in the oil with half a spoonful of 'poison' (sugna). In the meantime, boil the caps, drain them and sauté them in a pan with the onions. Serve sprinkled with dry caciotta.
Ingredients:
Ingredients: 500 G Cappellini Pasta - 2 Bunches of New Onions - Olive Oil - 1/2 Tablespoon Sugna - Grated Dry Caciotta Cheese
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