Capracotta Polenta

Recipe first for 6 people based on Pecorino cheese.

Preparation:

Preparation: Bring the water to the boil in the copper pot, add salt and boil the peeled potatoes. Pass them making them fall back into the boiling water. Sprinkle in the flour, stirring constantly until you have a rather firm polenta. Season with meat sauce and cheese.

Ingredients:

Ingredients: 500 G Corn Sbramato - 400 G Potatoes - Extra-virgin Olive Oil - Salt - 250 Cl Water - 100 G Aged Pecorino Di Capracotta Cheese Flakes - Ragù

April 8, 2023 | Letture: 129 | By: Admin

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