Capricciosa Turkey Salad

Preparation:

Preparation: Beat the turkey slices, pass them on the hot grill and cook them on both sides. Salt and pepper them and cut them into strips. Clean the mushrooms, wash them, slice them, sprinkle them with the juice of half a lemon. In a small bowl, dissolve the salt with the remaining juice, emulsify it with the oil until you obtain a homogeneous sauce. Clean the lettuce, wash it, drain it well. In a large bowl put salad, mushrooms, turkey, sliced cucumber, season with the sauce and serve.