Carrots A Scapece

Recipe appetizers for 4 people based on Carrots.

Preparation:

Preparation: Boil the whole carrots in boiling salted water 2/3 of the way through cooking. Cut them into 1/2 cm slices and sauté them in a pan in which a few cloves of garlic with chilli have been browned in oil. Remove the garlic and add vinegar and fresh oregano. Let it evaporate. Serve them cold.

Ingredients:

Ingredients: 500 G Carrots - 1/2 Glass of Wine Vinegar - Extra-virgin Olive Oil - Chili Pepper - 1 Handful Fresh Oregano - Some Garlic Cloves - Sea Salt

May 22, 2023 | Letture: 146 | By: Admin

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