Casablanca tuna cream
Recipe appetizers for 4 people based on Tuna.
Preparation:
Preparation: Put all the ingredients in a blender. Blend, adding the oil until you get a soft cream. Serve with Arabic bread or crackers.
Ingredients:
Ingredients: 200 G Canned Tuna - 150 G Pitted Black Olives - 4 Anchovy Fillets - 2 Teaspoons Mustard - 2 Teaspoons Lemon - 1/2 Clove Garlic - 1 Teaspoon Chopped Parsley - Olive Oil
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