Caserecce With Pumpkin

Preparation:

Preparation: Soak the raisins in a cup of hot water. Peel the pumpkin, remove seeds and filaments and cut into cubes. Bring plenty of salted water to the boil and cook the pumpkin cubes for 10 minutes. Add the caserecce and cook them al dente. Melt the butter in a saucepan and season with the drained and squeezed raisins. Drain the caserecce with pumpkin and pour them into a bowl. Season with a generous grating of nutmeg, freshly ground pepper, raisins, pine nuts, oil, grated Parmesan and chopped chives. Mix thoroughly before serving.