Celeriac Soup

Preparation:

Preparation: Clean the celeriac, cut it into small pieces and blend it with 1/2 liter of broth to obtain a cream. Pour into a saucepan, add the remaining broth and simmer for 10 minutes. Add the pasta and cook for about 10 minutes, add the butter and 2 handfuls of parmesan, season with salt, season with pepper, mix and serve.