Celery cream

Recipe first for 4 people based on Celery White - cooking method to boil fried.

Preparation:

Preparation: In a saucepan, heat the butter with a little oil and season with the chopped onion and celery, fry for 4 minutes. Pour in the hot broth. Add the peeled and diced potatoes, cover and simmer for 40 minutes. Switch to the blender, put the past on the fire again and bring to a boil. Turn off, add half a glass of hot milk, add salt. Serve with grated cheese on the side. Accompanying wines: Breganze Bianco DOC, Orvieto DOC, Taburno Coda Di Volpe DOC.