Cheese biscuits

Preparation:

Preparation: Place the softened butter, the grated cheeses, the necessary salt, the sweet paprika and the cream in a bowl and mix the ingredients with a wooden spoon until you obtain a homogeneous mixture. Sift the white flour together with the yeast on the work surface, add the mixture to the butter and work everything with your hands, continuously crumbling the dough, until you have used up all the flour. Mix the crumbs together until you get a smooth and homogeneous dough. Avoid working it for too long, then collect it into a ball and let it rest in the refrigerator for two hours, wrapped in a sheet of aluminum foil. After the indicated time, roll out the dough with a rolling pin on the floured surface, so as to obtain a sheet about half a centimeter thick. Cut many shortbread biscuits of different shapes from the dough, using shaped punches, and line them up on the oven plate. Brush the surface of the biscuits with the egg yolk, sprinkle some with sesame seeds, others with cumin, chopped pistachios, coarse salt or poppy seeds and cook in a hot oven (200 degrees) for 10-15 minutes. --- ADVICE. The tasty shortbread biscuits with cheese, which you can make in the most varied shapes, are particularly good and fragrant if enjoyed straight out of the oven. However, you can also serve them a few hours after cooking, reheating them in the oven.