Cheese Dumplings

Preparation:

Preparation: Boil the spinach, let them flavor in a pan with a knob of butter, put them in a bowl, add the cheese, the Parmesan, the eggs, the flour, mix and leave the mixture to rest for about 1 hour. Form small dumplings, cook them in boiling salted water, drain them, dress them with the melted butter and Parmesan cheese and serve.