Chicken And Pepper Salad

Preparation:

Preparation: To make the salad more delicate, roast the peppers and peel them before adding them to the other ingredients. Clean the peppers by discarding the stem, seeds and white parts then cut them into thin strips Wash and dry the lettuce then break it up with your hands. Cut the cucumbers into slices. Dissolve the anchovy fillets in the filtered lemon juice, add the oil, salt and pepper and mix carefully. Combine the peppers and cucumbers in a bowl and add the chicken meat which has been shredded with your hands. Season with the citronnette with anchovies, mix and leave to rest for about ten minutes. Before serving, cover the dish with the lettuce, arrange the vegetables and chicken on top with their dressing and complete with the pine nuts. Serve immediately and before serving, stir again to season the lettuce.