Chicken bombs

Preparation:

Preparation: Boil the rice and season it with a little butter and Parmesan. Boil the chicken breast and chop it as finely as possible together with the ham, then add it to the rice. Tie the mixture with the beaten eggs and make balls the size of a walnut. Bring the broth to the boil and cook the chicken bombs in it for a few minutes. Serve with grated cheese on the side.