Chicken Breasts With Cheese

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Flour the chicken breasts. Fry the butter in a saucepan and brown the chicken breasts by salting them and turning them so that they can cook well on all sides. Once cooked, place a slice of fontina cheese on top of each breast. Cover the pan and lower the heat so that the fontina melts slowly. Then serve the chicken breasts seasoned with the cooking butter.