Chicken Creole

Preparation:

Preparation: Put the chicken in a bowl and sprinkle it with oil, lemon juice, oregano, cloves, paprika, garlic, pepper, bay leaves, rum, salt and marinate it for at least 5 hours. Drain it, roll it in the flour and fry it in hot oil, turning it over. When it is well browned, pour the sieved marinade and cook. Serve the chicken pieces sprinkled with the cooking juices.