Chicken In Wet

Preparation:

Preparation: In a large frying pan, brown the sliced onion and crushed garlic with 4 tablespoons of oil, add the chicken cut into pieces, add salt and brown for 5 minutes. Wet with 1/2 glass of wine, let it evaporate, add the tomato pulp, pepper and mix. Cook over medium heat for 1 hour, adding a little hot water if necessary and adding the rosemary halfway through cooking.