Chicken livers and hearts with sage

Preparation:

Preparation: Heat the oil and butter in a pan, add the sage and brown. In the meantime, clean the chicken livers well and divide them in two; also clean the hearts and cut them into thin slices. Brown the livers and hearts in oil and butter, season with salt and pepper and cook for 10 minutes, stirring frequently; add the white wine, let it evaporate and serve immediately.