Chicken Mousse

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Boil the chicken breasts, chop them, pass them through a sieve, add the Marsala, the béchamel, the cream, the salt and work delicately. Place a little semifredda jelly in a cup, let it solidify, pour the mixture, cover with the other jelly, put in the refrigerator for about 2 hours and serve.

Ingredients:

Ingredients: 500 G Chicken Breast - 1 Pack of Ready-made Béchamel - 200 G Unsweetened Whipped Cream - 1 Glass of Marsala Wine - 100 Cl Gelatine - Salt

May 15, 2023 | Letture: 117 | By: Admin

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